source: Texas Workforce Commission
Long-term on-the-job training
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
TEXASgenuine and Texas state community and technical colleges do not discriminate on the basis of race, color, national origin, gender, religion, age or disability, veteran status, sexual orientation, or gender identity.
Funding for the TEXASgenuine CTE Project was provided through the Texas Higher Education Coordinating Board with Discretionary Leadership funds received from the Carl D. Perkins Career and Technical Education Improvement Act of 2006.
